Explore cutlery sets at Insinc for takeaway meals, catering and workplace food service. The range includes wooden knife, fork and napkin combinations, sets with spoons, and options containing salt and pepper. A sugarcane knife, fork and napkin set is also listed.
Match each set to your menu. A knife, fork and napkin combination suits meals that require cutting, while a set with a spoon can accommodate dishes or desserts needing an additional utensil.
Check the contents rather than relying on the set name alone. Selected combinations include seasonings, allowing you to prepare meal orders with fewer separate items. Choose only the components your customers are likely to use.
Wooden options include 16cm utensils and a larger 19cm coated set. Compare utensil length with your food portions and container depth, and check suitability for foods requiring cutting.
Review coated and uncoated product specifications before deciding. Selected sets carry FSC 100% descriptions; confirm the exact product’s certification if this forms part of your purchasing requirements.
Listed pack quantities include 280, 300, 400 and 500. Confirm how many complete sets each pack contains, particularly for retail formats, then compare the cost per meal served.
Check disposal instructions for utensils, napkins, seasoning sachets and outer wrapping separately. If composting is planned, confirm the required conditions and acceptance with your collection provider.
Contact Insinc for help selecting cutlery sets and quantities for your menu.